Fat Chat

[Deleted]

Jul 29, 2015 5:23:05 GMT baggins said:

Jul 28, 2015 23:19:19 GMT stuart1974 said:

Hugo, muscle weighs twice as much as fat, maybe you have just toned up.

Yes,  maybe that's it.

I'm Arnies muscles in Danny Di Vitos body.

[Deleted]

Jul 28, 2015 14:56:20 GMT @nobbygas said:

Jul 28, 2015 13:39:03 GMT @hugotheelder said:

I love my crocs!

If you post any diet recipes.............

2 mugs of lentils
1 carton Passata
1 large red onion
2 large carrots
2 veggie stock cubes
1 heaped teaspoon marmite
1 tablespoon tomato puree

Cover lentils to water and bring to the boil.

Skim the water off the top of the lentles as they simmer for about 6 mins.

Meanwhile, finely chop the onion and grate the carrots.

Add all the ingredients to the pan in one go and simmer for about 10mins. You may need to add a little more water but you are aiming for a Bolognese style consistency.

Serve with pasta or brown rice and top with a little grated cheese if you like.

Suitable for home freezing and a very simple and tasty recipe.

[baggins]

Jul 29, 2015 9:50:14 GMT @hugotheelder said:

Jul 28, 2015 14:56:20 GMT @nobbygas said:

If you post any diet recipes.............

2 mugs of lentils
1 carton Passata
1 large red onion
2 large carrots
2 veggie stock cubes
1 heaped teaspoon marmite
1 tablespoon tomato puree

Cover lentils to water and bring to the boil.

Skim the water off the top of the lentles as they simmer for about 6 mins.

Meanwhile, finely chop the onion and grate the carrots.

Add all the ingredients to the pan in one go and simmer for about 10mins. You may need to add a little more water but you are aiming for a Bolognese style consistency.

Serve with pasta or brown rice and top with a little grated cheese if you like.

Suitable for home freezing and a very simple and tasty recipe.

Does the phrase 'pull my finger' mean anything to you?

[inee]

Jul 29, 2015 10:13:16 GMT baggins said:

Jul 29, 2015 9:50:14 GMT @hugotheelder said:

2 mugs of lentils
1 carton Passata
1 large red onion
2 large carrots
2 veggie stock cubes
1 heaped teaspoon marmite
1 tablespoon tomato puree

Cover lentils to water and bring to the boil.

Skim the water off the top of the lentles as they simmer for about 6 mins.

Meanwhile, finely chop the onion and grate the carrots.

Add all the ingredients to the pan in one go and simmer for about 10mins. You may need to add a little more water but you are aiming for a Bolognese style consistency.

Serve with pasta or brown rice and top with a little grated cheese if you like.

Suitable for home freezing and a very simple and tasty recipe.

Does the phrase 'pull my finger' mean anything to you?

Oh hell looking at that recipie he's the raddishes butt plug

[baggins]

Jul 29, 2015 10:57:10 GMT inee said:

Jul 29, 2015 10:13:16 GMT baggins said:

Does the phrase 'pull my finger' mean anything to you?

Oh hell looking at that recipie he's the raddishes butt plug

There'll be blood whatever way.

[Deleted]

It's tasty!

[baggins]

Jul 29, 2015 11:47:37 GMT @hugotheelder said:

It's tasty!

Better than a double whopper with cheese?

[Deleted]

Very much so, yes.

[Deleted]

Don't tell me, when you want to relax you drink Dubonnet with a Twist?

[baggins]

Jul 29, 2015 12:01:43 GMT @hugotheelder said:

Very much so, yes.

You lie.

[baggins]

Jul 29, 2015 12:04:24 GMT @nobbygas said:

Don't tell me, when you want to relax you drink Dubonnet with a Twist?

You talking to Hugo or me?

[Deleted]

Jul 29, 2015 12:11:35 GMT baggins said:

Jul 29, 2015 12:04:24 GMT @nobbygas said:

Don't tell me, when you want to relax you drink Dubonnet with a Twist?

You talking to Hugo or me?

It was aimed at Hugo, but I'm pretty sure that if you were there when he ordered one, you'd pipe up with, "Ooo, me as well!".

[inee]

Almost pimms o'clock

[baggins]

Jul 31, 2015 10:00:28 GMT inee said:

Almost pimms o'clock

Bloody right. Just been for a leisurely stroll around what used to be Frenchay
Hospital now supping the first of many cold ones in the White Lion.

Perfect.

[Deleted]

Hugo - Any update on the slobbering fat knackers huge food intake, my arse has it's own postcode weightloss programme ?

[Deleted]

Aug 10, 2015 16:02:18 GMT @nobbygas said:

Hugo - Any update on the slobbering fat knackers huge food intake, my arse has it's own postcode weightloss programme ?

Yeah, I've stopped putting on!

Can't decide if I can call that progress or not.

[Deleted]

Aug 10, 2015 16:12:36 GMT @hugotheelder said:

Aug 10, 2015 16:02:18 GMT @nobbygas said:

Hugo - Any update on the slobbering fat knackers huge food intake, my arse has it's own postcode weightloss programme ?

Yeah, I've stopped putting on!

Can't decide if I can call that progress or not.

You should be over here. The temperature has been crazy for weeks in that it is frikking HOT! It's been over 30 degrees for weeks, and last Friday it actually reached 42C! How does that help? Basically, it's too hot to eat a meal. The thought of turning the oven on, cooking something, and then opening the door to take it out makes me want to burst out in tears!

It's heat you need man !

[stuart1974]

Half a pound in 10 days, wayhay!! I'm off to celebrate with a biscuit.

[Deleted]

Aug 11, 2015 12:57:30 GMT stuart1974 said:

Half a pound in 10 days, wayhay!! I'm off to celebrate with a biscuit.

Wouldn't you lose more than that if you had a good turn out ?

[stuart1974]

Aug 11, 2015 14:15:34 GMT @nobbygas said:

Aug 11, 2015 12:57:30 GMT stuart1974 said:

Half a pound in 10 days, wayhay!! I'm off to celebrate with a biscuit.

Wouldn't you lose more than that if you had a good turn out ?

Possibly, could be an interesting experiment and perhaps worthy of a thread of its own :-)